Vineyard

The peepers are chirping, the daffodils are up, and the trees are showing their colors--spring has come to central VA!  But, along with spring comes spring work, and this year it’s compounded by tasks we weren’t able to get done during out snowy, wet, and ridiculously cold winter.   So, this past week we were busy in the vineyard, berry patch, and barnyard.

To begin, we had 4,330 new bare root vines arrive—our new varieties, Viognier, Chardonnay, and Cab Franc, as well as replacement vines for plants we lost during 2013.   Normally, we would have already set the poles for the new vines but this year, we were lucky to just get the IMG_5737new two-acre section ready to plant.   This is a multistep process…ripping then rototilling the soil and then digging a trench for irrigation pipe and laying the pipe.  Once this was accomplished the rows were staked and marked with string for straightness and the location of each plant was marked (yes, that’s a lot of marks!). Finally, holes were dug and our new vines were planted in their homes.

Once that was done, each new vine got a bamboo stick and a grow tube to protect it from the ever present and ever hungry deer, as well as other hazards.  The grow tube also acts as a miniature green house and keeps the young plant warm.  Next week we’ll get started on the posts and the trellis wires and in about 2 weeks we hope to have bud break!

And, the strawberries should be budding soon, too. Last fall we covered all our berries with hay to protect them froIMG_5588m the winter weather so we’ve been uncovering them and cutting them back to prepare for their new growth.   Rick’s also preparing berry field #2 for the daughter plants.  We’re expecting A LOT of strawberries starting mid to end of May and continuing through July. Beginning in June, our berries will be available at the Fluvanna’s Farmer Market (www.facebook.com/pages/Fluvanna-Farmers-Market-Pleasant-Grove/368116841344) on Tuesdays, Farmers IMG_5638in the Park (https://www.facebook.com/pages/Farmers-in-the-Park/81048539935)  on Wednesdays, some Saturdays at the City Market (http://www.charlottesvillecitymarket.com/), Salt Artisan Market (http://saltcville.com/), local restaurants, as well as on the farm during TBA Pick Your Own days.

S0070194Goats unlike plants have a lot of opinions. Much to the dismay of the moms and kids we weaned the baby goats. There’s really no way to do this without a lot of unhappy, noisy goats.  Our plan was to move the does to a different field and confine the kids inside the barn, aka Goat Palace, for a couple of days.   We were hoping to separate them by more than a fence for a couple days.  No one was happy, but it appeared all was well until 11 pm, when I looked out the window and saw kids in the field.  Bruce and I promptly changed from our PJs to barn clothes and went out.  It was like the first day of school for new moms and toddlers…all the does were on their hind legs and emotionally calling, “Buttercup, Peanut, Apple…” while all the kids were on their side of the fence crying, “Mom, don't leave me!”DSCF0184

 

We started to catch the kids one by one and put them back in the Goat Palace until there were about 6 nimble kids left.  After running in circles and tripping over ourselves (it was dark!) and goats, we realized that once we returned them to the Goat Palace there was nothing to prevent them from escaping through our clearly ineffective “kid proof ” fencing again.  We gave up, opened the gate and got back in our PJs.

Thinking we were really done for the night, Bruce went to brush his teeth and discovered we didn’t have any water—some nights just go on forever!  The problem wasn’t in the cottage so back into our photobarn clothes to find the problem.  It seems that Jackson, our adorable but precocious mini-mule, had opened a hydrant in the field and drained our well.  Fortunately, after we locked the hydrant, our well refilled relatively quickly!

On Saturday, we said good-bye to all of our boy kids and two of the girls.  The doe kids staying on the farm were again noisy as their siblings and friends departed but seemed to quickly forget when thIMG_5768ey realized that the dinner table was much less crowded.

All in all, it was a productive week with just enough comic relief.

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1 Comment

Rick had quite a surprise on New Year's Day when he discovered two healthy female kids nursing in the field.  We thought the kidding would begin about January 15 but as with people, sometimes calculations and reality don't quite jive.  We've welcomed new kids almost daily since then and we are anxiously waiting for the last couple of does to kid so we can return to a more normal sleep schedule.  Fortunately Bruce built them a fine new maternity ward with four "birthing suites" which have heat lamps and heated water buckets to get us through the freezing polar vortex period.

The kids got us off to a running start in 2014 and we have great hopes for the strawberry "patch" and vineyard, as well.  Once spring arrives, we'll double our strawberry patch.  Rick says that will be about 40,000 strawberry plants-wow!   Just like the goats our new plants will be the offspring of our existing plants.  In the world of strawberries, these are called daughter plants (sorry, no sons) and when cut and planted will produce great strawberries this season, as well as their own daughter plants for next year (OMG, how many plants will we have then?).

We will also expand our vineyard in the spring. Currently, we have eight acres under vine with four varieties; Petit Verdot, Merlot, Malbec, and Pinot Gris.   We will add two more acres and three more varieties; Chardonnay, Viognier, and Cabernet Franc.  Bruce and Rick can hardly control their enthusiasm as they contemplate setting several hundred more posts!  The new vineyard will be on Route 619 (aka Ruritan Lake Road) across from the existing vineyard.  This year we will add a pond betweenNewVineyard1:14 the two vineyards, which will provide the water used to irrigate the vines, as well as a great picnic spot.  Future plans include a winery, tasting room and farm market, also on Route 619.