Tag Archives: planting a vineyard

A lot has happened on the farm since my last post, so here’s an update on the goats, strawberries, vines and bees.

Quizno, our buck,  was happily reunited with the does at the end of the June. Sara says that not only was Quizno elated but the ladies were pretty darn happy to see him, as well. They

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are now enjoying the ample grass and forage in their new field and, hopefully, all or some of the does are already carrying their next offspring.  The average gestation period for meat goats is 150 days, which means we should start having kids on the ground around December 1 (hopefully, we won’t have an arctic blast during kidding as we had this year!).IMG_4377

This year’s crop of does are continuing to grow (especially their ears) and entertain us with theirIMG_4392 antics. You can see Apple’s ear taking off as she and her friends race down the hill to greet Sara (hum, does Sara have treats in her pocket?). Annabeth is the adorable kid playing hide and seek inside the tree and in the next photo, her friend, ShyGirl, is trying to squeeze in with her.

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Snickers and Doodle are continuing to work as a team to round up the kids for us. This is tremendously helpful when we need to catch them for worming, hoof trimming, or any other reason. Check out this very short video on YouTube at https://www.youtube.com/watch?v=U5iR4oBrgWU&feature=youtu.be. Once they have them corralled Snickers patrols the perimeter like a herd dog should, while Doodle prefers to pass out kisses to any goats that are willing. It’s a tough life for dogs and goats at MFF!

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Our strawberry season was shorter than anticipated due to the rains in early June. We were hoping our ever-bearing plants would make a comeback and produce a July crop but sadly it didn’t happen. We still have plenty of berries in the freezer for our spreads so I’m making it as fast as I can! We sell it at the Fluvanna Farmer’s Market on Tuesdays, Farmers in the

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Park on Wednesday, and the UVA Market on Thursday. This week we introduced a sampler pack which includes three 4 oz. jars--one of each flavor and it sold out in no time. It’s a great choice if you can’t decide which flavor you like best or as a gift pack (great alternative to a bottle of wine).

In addition to all the traditional uses, we’re discovering lots of new ways to enjoy strawberry spread. Our friend, Mark, served 4th of July ribs cooked with a sauce made from our Strawberry Balsamic spread. I’m trying to get the recipe but Mark’s not a recipe kinda guy -- we’ll see. He also made a chicken marinade by combining Strawberry Vanilla and tomatillo sauce. Daughter Amy created a summer cocktail by combining Strawberry Lavender spread and vodka, then adding sparkling water, and finishing it off with a sprig of mint. Thursday a group of ladies were excited about scones and strawberry spread—a little afternoon tea? And, of course a super simple dessert is topping your favorite ice cream with Strawberry Vanilla spread. If you’ve got a recipe using any of our strawberry spreads, send it to me (with pictures, if possible) and we’ll share it!

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The vines are prospering and look beautiful! It looks like we had minimal damage from the winter this year (those burning hay bales must have helped)! Our new sprayer and spray program are doing great and the irrigation system for Block A and Block B are photo 5operational. As of Friday, all 400 posts for the new vineyard, Block C, are in the ground---good work guys! Next, comes trellis wires and then irrigation to complete Block C.

The beehives are filling up with honey. Both hives now have two supers and the bees are starting to draw out the wax in the upper super. Its really amazing watching them work and seeing the growth of the honeycomb and development of the eggs. Cover crops and crop rotation are an important part of sustainable farming so Rick planted one of the empty berry fields with cover crops, buckwheat and clover, and the bees love it!

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Remember to send us your Strawberry Spread recipes and photos!

The peepers are chirping, the daffodils are up, and the trees are showing their colors--spring has come to central VA!  But, along with spring comes spring work, and this year it’s compounded by tasks we weren’t able to get done during out snowy, wet, and ridiculously cold winter.   So, this past week we were busy in the vineyard, berry patch, and barnyard.

To begin, we had 4,330 new bare root vines arrive—our new varieties, Viognier, Chardonnay, and Cab Franc, as well as replacement vines for plants we lost during 2013.   Normally, we would have already set the poles for the new vines but this year, we were lucky to just get the IMG_5737new two-acre section ready to plant.   This is a multistep process…ripping then rototilling the soil and then digging a trench for irrigation pipe and laying the pipe.  Once this was accomplished the rows were staked and marked with string for straightness and the location of each plant was marked (yes, that’s a lot of marks!). Finally, holes were dug and our new vines were planted in their homes.

Once that was done, each new vine got a bamboo stick and a grow tube to protect it from the ever present and ever hungry deer, as well as other hazards.  The grow tube also acts as a miniature green house and keeps the young plant warm.  Next week we’ll get started on the posts and the trellis wires and in about 2 weeks we hope to have bud break!

And, the strawberries should be budding soon, too. Last fall we covered all our berries with hay to protect them froIMG_5588m the winter weather so we’ve been uncovering them and cutting them back to prepare for their new growth.   Rick’s also preparing berry field #2 for the daughter plants.  We’re expecting A LOT of strawberries starting mid to end of May and continuing through July. Beginning in June, our berries will be available at the Fluvanna’s Farmer Market (www.facebook.com/pages/Fluvanna-Farmers-Market-Pleasant-Grove/368116841344) on Tuesdays, Farmers IMG_5638in the Park (https://www.facebook.com/pages/Farmers-in-the-Park/81048539935)  on Wednesdays, some Saturdays at the City Market (http://www.charlottesvillecitymarket.com/), Salt Artisan Market (http://saltcville.com/), local restaurants, as well as on the farm during TBA Pick Your Own days.

S0070194Goats unlike plants have a lot of opinions. Much to the dismay of the moms and kids we weaned the baby goats. There’s really no way to do this without a lot of unhappy, noisy goats.  Our plan was to move the does to a different field and confine the kids inside the barn, aka Goat Palace, for a couple of days.   We were hoping to separate them by more than a fence for a couple days.  No one was happy, but it appeared all was well until 11 pm, when I looked out the window and saw kids in the field.  Bruce and I promptly changed from our PJs to barn clothes and went out.  It was like the first day of school for new moms and toddlers…all the does were on their hind legs and emotionally calling, “Buttercup, Peanut, Apple…” while all the kids were on their side of the fence crying, “Mom, don't leave me!”DSCF0184

 

We started to catch the kids one by one and put them back in the Goat Palace until there were about 6 nimble kids left.  After running in circles and tripping over ourselves (it was dark!) and goats, we realized that once we returned them to the Goat Palace there was nothing to prevent them from escaping through our clearly ineffective “kid proof ” fencing again.  We gave up, opened the gate and got back in our PJs.

Thinking we were really done for the night, Bruce went to brush his teeth and discovered we didn’t have any water—some nights just go on forever!  The problem wasn’t in the cottage so back into our photobarn clothes to find the problem.  It seems that Jackson, our adorable but precocious mini-mule, had opened a hydrant in the field and drained our well.  Fortunately, after we locked the hydrant, our well refilled relatively quickly!

On Saturday, we said good-bye to all of our boy kids and two of the girls.  The doe kids staying on the farm were again noisy as their siblings and friends departed but seemed to quickly forget when thIMG_5768ey realized that the dinner table was much less crowded.

All in all, it was a productive week with just enough comic relief.

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