Tag Archives: Brix

In the last three years we’ve had a lot of firsts…

Our first strawberries

Middle Fork Farm strawberries

Our first grape vines

Middle Fork Farm vines

Our first kids

Middle Fork Farm kids

Our first spread

Middle Fork Farm spreads

Our first winemaking

Middle Fork Farm wine making

Tomorrow, we’ll have another much anticipated first—our first grape harvest from OUR vines! We’ll only harvest the white varieties, Pinot Gris, Viognier, and Chardonnay tomorrow. The reds need another week or so before they’ll be ripe enough to pick.

Immature Chardonnay

Middle Fork Farm Chardonnay

Mature Chardonnay

Middle Fork Farm Chardonnay

 

 

 

 

Bruce and Rick determine picking time by testing the balance of the sweetness (measured in Brix) and acidity of the fruit. To do this, they take a random sample every couple of days when the fruit starts to look ripe. The sample is then tested and when the fruit is above 20 Brix with a pH that is less than 3.3, it’s time to pick.

Pinot Gris

IMG_3687

Viognier

Middle Fork Farm Viognier

 

 

 

 

 

 

So, it’ll be an early start and our first task will be to pull back the bird netting that has Middle Fork Farm grapesprotected the growing fruit from, you guessed it—birds. Grape clusters are snipped at the base of the cluster and placed in bins. When we’re done, the bins go to King Family Vineyard to be made into wine. It will be refrigerated overnight and then sorted on Tuesday.

Stay tuned for pictures of picking and sorting and more about the wine making process.