Bruce, Rick, Sara, Snickers, Doodle & I all want to say THANK YOU for choosing us as your destination for U Pick strawberries!

Thank you for supporting local farming!

Thank you for being kind to the plants (so they can keep on producing)!

Thank you for keeping our farm and creek clean!

Thank you for spreading the word!

Middle Fork Farm U pick

Middle Fork Farm U PickWe loved meeting so many enthusiastic berry pickers, strawberry spread tasters and picnickers over the Memorial Weekend.   From what you told us, you were busy making a lot of strawberry pies and ice cream once you got home. And, of course, eating good ol’ delicious berries right from the bowl.

Middle Fork Farm berry picking



It was wonderful to see berry pickers of all ages, including a lot of multi-generational families sharing holiday fun. The toddler set definitely had an advantage due to their proximity to the berries (but probably limited by their attention span).

Middle Fork Farm creek



After picking, the  creek was a fun place to cool off.  Our creek (Middle Fork of Cunningham Creek) is quite healthy so we heard lots of shrieks and giggles as kids caught (and released) frogs, crayfish, and baby turtles.


Snickers and Doodle were much less active than the kids. They greeted a few early pickers and then decided to sleep at the check-out table for the rest of the day—we should have hung a "do not disturb" sign on them.

MiddleForkFarmSnickersNext weekend we’ll be sampling our brand new strawberry spread flavor, Strawberry Merlot (in anticipation of our tasting room/winery opening in 2016).

Weather permitting, we'll be open weekends through the end of June--check Facebook for updates.  We're also available for private pickings for groups of 10 or more on Wed., Thurs., and Fri.

Come see us, taste all our yummy spreads, and pick your own berries.


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Rick had quite a surprise on New Year's Day when he discovered two healthy female kids nursing in the field.  We thought the kidding would begin about January 15 but as with people, sometimes calculations and reality don't quite jive.  We've welcomed new kids almost daily since then and we are anxiously waiting for the last couple of does to kid so we can return to a more normal sleep schedule.  Fortunately Bruce built them a fine new maternity ward with four "birthing suites" which have heat lamps and heated water buckets to get us through the freezing polar vortex period.

The kids got us off to a running start in 2014 and we have great hopes for the strawberry "patch" and vineyard, as well.  Once spring arrives, we'll double our strawberry patch.  Rick says that will be about 40,000 strawberry plants-wow!   Just like the goats our new plants will be the offspring of our existing plants.  In the world of strawberries, these are called daughter plants (sorry, no sons) and when cut and planted will produce great strawberries this season, as well as their own daughter plants for next year (OMG, how many plants will we have then?).

We will also expand our vineyard in the spring. Currently, we have eight acres under vine with four varieties; Petit Verdot, Merlot, Malbec, and Pinot Gris.   We will add two more acres and three more varieties; Chardonnay, Viognier, and Cabernet Franc.  Bruce and Rick can hardly control their enthusiasm as they contemplate setting several hundred more posts!  The new vineyard will be on Route 619 (aka Ruritan Lake Road) across from the existing vineyard.  This year we will add a pond betweenNewVineyard1:14 the two vineyards, which will provide the water used to irrigate the vines, as well as a great picnic spot.  Future plans include a winery, tasting room and farm market, also on Route 619.